Contact Information
Linda Ann E- Mail lmoss@frankeatseaside.org Reservations & Catering 375-5010
Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org 375-5001
To-Go and Delivery Kitchen Line 375-5026 TO GO/ DELIVERY DINNER CALL BY 3:30
Chef’s Note
Seating Matters– If you have a preference with whom you would like to sit with, please arrive at the hostess podium with all persons present. Musical chairs and trying to build a table of companions spur of the moment, when some parties are not present does not work well during the busy service time. We ask that you make plans earlier in the day or week with your desired tablemates and arrive together or you will be seated “Brigitte Roulette Style”.
Heat and Serve Christmas menus are available in the Burges Hallway starting Monday
Monday December 9, 2019
Oyster Stew Cup $1.00 Bowl $1.75
Grilled New York Strip Steak with Red Wine Butter Sauce
Sautéed Barramundi with a Tomato Basil Cream
Grilled Pork Tenderloin with Savory Warm Apple Bread Pudding
Vegetable 1: Yellow Squash & Thyme Vegetable 2: Spinach Soufflé
Bread: Cranberry Walnut Bread Starch: Au Gratin Potatoes
Tuesday December 10, 2019
The 2019 Franke at Seaside Holiday Gala
5:00-7:00 pm Shuttle carts available throughout neighborhood.
Community Wide Event Burges Center, Rodenberg Hall, Cove Dining Room and Front Lobbies will be a flurry of activity, a blizzard of holiday cheer and an avalanche of mouthwatering food.
Dinner Delivery Service Please Order by 3:30 pm from Regular Steady Menu Items
Wednesday December 11, 2019
Beef Noodle Soup Cup $1.00 Bowl $1.75
Bison Beef Casserole of Tomatoes, Rice, Cilantro, Guacamole & Sour Cream
Seared Mahi Mahi with Warm Mango Salsa
Gouda Cheese Stuffed Chicken Breast with Smoked Tomato Sauce
Vegetable 1: Steamed Asparagus Vegetable 2: Kale Salad with Strawberries Bread: Corn Bread Starch: Vegetable Cous Cous
Thursday December 12, 2019
Minestrone Soup
Prime Rib of Beef Sliced to Order –Thin $5, Regular $6.50 or Thick Cut $8
Fried Catfish with Classic Tartar Sauce
Grilled Chicken Breast & Edamame with Penne Pasta, Olive Oil & Herbs
Vegetable 1: Fried Green Beans Vegetable 2: Seared Zucchini
Bread: Hawaiian Rolls Starch: Roasted Fingerling Potatoes
Friday December 13, 2019
Cream of Chicken & Rice Soup Cup $1.00 Bowl $1.75
Liz’s Meatloaf with Mushroom Gravy
Seared Yellow Fin Sushi Grade Tuna with Sherry Mushroom Soy Cream
Herb Crusted Pork Loin with Thyme Volute
Vegetable 1: Sugar Snaps, Pepper & Onions, Vegetable 2: Tomato Pie
Bread: Biscuits Starch: Mashed Potatoes
Woodside Rollover s$248/c$496 Saturday December 14, 2019
Italian Wedding Soup Cup $1.00 Bowl $1.75
Spaghetti and Meat Marinara Sauce
Crab Stuffed Shrimp with Roasted Red Bell Pepper Sauce
Oven Roasted Cornish Game Hen with Natural Pan Gravy
Vegetable Medley Starch: Spinach Herb Rice
Salad Bar and Specialty Salads Assorted Bread
Buffet $7.00 Al a Carte Dessert $1.00-$2.00
Sunday December 8, 2019
Continental Breakfast w/ Eggs by Request $3.00 from 7:30-9:45 p.m.
11:00-1:30 p.m. $8.00
Soup of the Day
Chef’s Salad Inspirations & Full Salad Bar
Beef Stir-Fry with Asian Spices
Vegetable Egg Rolls Fried Rice
Carving and Egg Action Station Featuring Frittata, Omelets and Eggs to Order
Fluffy Fruit Pancakes, Biscuits and Sausage Gravy
Corned Beef Hash, Bacon, Cream Chip Beef, Sausage Links & Patty
