Contact Information
Linda Ann E- Mail lmoss@frankeatseaside.org Reservations & Catering 375-5010
Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org 375-5001
To-Go and Delivery Kitchen Line 375-5026 TO GO/ DELIVERY DINNER CALL BY 3:30
Congratulations to Samantha who graduated high school in December and passed her Certified Nursing Assistant exam. Sam will be remaining at Franke but after this week will be working in Licensed Care as a CNA. We hate to lose her in dining but Tan is happy to get her in nursing.
Here comes Ivory, Here Comes Ivory! Having resigned after nearly twenty years with Marriott Hotels, Ivory will start working at Franke full time in February. We look forward to great things to come.
Monday January 20, 2020
Italian Wedding Soup Cup $1.00 Bowl $1.75
Sautéed Veal Cutlet with Lemon Artichoke Sauce
Pesto Baked New Zealand Green Lip Mussels with Herb Crumb Grattan
Roasted Pork Tenderloin with Coriander-Ginger Ale Cream Sauce
Vegetable 1: Okra & Tomatoes Vegetable 2: Blue Cheese Bacon Cole Slaw
Bread: Cranberry Walnut Bread Starch: Horseradish Mashed Potatoes
Tuesday January 21, 2020
Chicken & Sausage Gumbo Cup $1.00 Bowl $1.75
Beef Stroganoff Simmered in Sour Cream Mushroom Sauce
Sautéed Shrimp and Lobster Cream with Lobster Mac & Cheese Hush Fritter
Fried Rice Stuffed Chicken with Sweet & Sour Sauce
Vegetable 1: Black Eyed Peas Vegetable 2: Steamed Broccolini
Bread: Wheat Bread Starch: Egg Noodles
Wednesday January 22, 2020
He Crab Soup Cup $1.00 Bowl $1.75
Grilled Ribeye Steak with Portabella Fry & Chermoula Sauce (Moroccan Pesto)
Cornmeal Breaded Pan Fried Red Snapper with Apricot Sauce
Barbecue Oven Roasted Turkey Breast with Smoke Gravy
Vegetable 1: Zucchini and Carrots Vegetable 2: Cauliflower Casserole
Bread: Corn Bread Starch: Baked Potato
Thursday January 23, 2020
Ham and White Bean Soup Cup $1.00 Bowl $1.75
Potato Gnocchi with Bolognaise Sauce
Fried Carolina Catfish with Tartar Sauce
Herb Roasted Chicken with Natural Pan Dripping Gravy
Vegetable 1: Peas Tomatoes & Onion Vegetable 2: Spaghetti Squash
Bread: Rosemary Bread Starch: Parmesan Polenta
Friday January 24, 2020
Tomato Soup Cup $1.00 Bowl $1.75
Crab Stuffed Beef Tenderloin & Fried Oysters with Tasso Gravy
Sautéed Red Grouper with Melted Leek Cream
Honolulu Pineapple Pulled Pork with Hurricane Rum Sauce
Vegetable 1: Tomato Pie, Vegetable 2: Swiss Chard & Spinach
Bread: Biscuits Starch: Liz’s Au Gratin Sweet Potatoes
Saturday January 25, 2020
Tortellini Sausage Soup Cup $1.00 Bowl $1.75
Veal Liver & Onions with Bacon & Brown Gravy
Parmesan Crusted Halibut with Tomato Gravy
Southwest Chicken with Cheddar and Tomato Black Bean Salsa
Vegetable Medley Starch: Smashed Potatoes
Salad Bar and Specialty Salads Assorted Bread
Buffet $7.00 Al a Carte Dessert $1.00-$2.00
Sunday January 26, 2020
Continental Breakfast w/ Eggs by Request $3.00 from 7:30-9:45 p.m.
11:00-1:30 p.m. $8.00
Chicken Basil Soup
Chef’s Salad Inspirations & Full Salad Bar
Chicken Pot Pie
Blistered Asparagus Wild Rice
Carving and Egg Action Station Featuring Frittata, Omelets and Eggs to Order
Best Waffles, Biscuits and Sausage Gravy
Corned Beef Hash, Bacon, Cream Chip Beef, Sausage Links & Patty
