Weekly Menu

Contact Information

Linda Ann E- Mail lmoss@frankeatseaside.org  Market & Catering 375-5010

Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org  375-5001

To-Go and Delivery Kitchen Line 375-5026  TO GO/ DELIVERY DINNER CALL BY 3:30

 Saturday October 16, 2021

    Soup- Steak & Potato Soup        

   Shellfish En Brodo with Clams, Mussels, Fish, & Shrimp in Tomato Broth

    Fried Free Range Chicken Breast with Sawmill Gravy (WM)

    Starch: Roasted Potatoes                                              

    Vegetable Medley                                                              Assorted Bread    

Sunday October 17, 2021  

    Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm

    Soup- Oyster Stew   

    Italian Beef Pot Roast with Chianti & Sweet Red Onions

    Vegetable: Portabella Fries                                   

    Starch: Corn Pudding

   Eggs to Order      Fluffy Pancakes  

   Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup  

   Corned Beef Hash & Cream Chip Beef,

   Ham, Bacon, Sausage Links & Sausage Patty

   Menu Salads-Burges, Spinach or Caesar

At the MarketFranke ALC Resident Council & Dining Committee are looking to promote community socialization and get folks out of the house. Stop by and visit Cynthia and see what ever changing items and fan favorites are at the market this week. COURTYARD MARKET HOURS M-F 10:30 AM-1:45 PM AND 2:30 PM-4 PM. (CLOSED 2-2:30PM AND AFTER 4PM)Please ring the bell if unattended during business hours.

Ice Cream U Scream- Get social with a novelty ice cream bar. The complimentary “Dr. Clark” cooler is located just past the coffee station. Ice Cream bars are intended to promote quaint social gatherings in the lounge or courtyard. They are not intended as a to-go dessert item to take home.

Monday October 18, 2021

Soup- Broccoli Cheddar Soup                 

Shrimp Cobb of Pickled Shrimp, Avocado, Grilled Artichoke, Fresh Salsa & Green Goddess Dressing  

Roasted Lemon Pepper Chicken with Thyme Volute (Choose white or dark meat) (WM)                                   

Starch: Chilled Macaroni Salad with Ham & Peas                                             

Vegetable 1: Corn on the Cob      Bread: Cranberry Walnut Bread

Vegetable 2: Roasted Butternut Squash         

Tuesday October 19, 2021    

Soup- Minestrone Soup                 

Roasted Salmon Choufroid with Vegetable Gratin Crust

Grilled Grande Lolly-Pop Lamb Rack Chops with Fresh Mint Demi-Glace (RM)                                   

Starch: Escalloped Potatoes                                              

Vegetable 1: Fried Green Beans        Bread: French Bread & Wheat Bread

Vegetable 2: Cucumber, Tomato & Onion Salad         

Wednesday October 20, 2021

Soup- Bayoe Catfish & Tasso Stew

Sautéed Red Grouper with Lobster Crab Fritter & Scampi Sauce

Baked Black Forest Ham with Clove Kissed Pineapple Sauce (WM)                                    

        Starch: Wild Rice with Pecans

        Vegetable 1: Zucchini & Carrot Sticks

        Vegetable 2: Herb Roasted Cauliflower            Bread: Corn Bread

    Hello Goodbye We bid Anna a safe and healthy maternity leave soon and anxiously await the birth of her child and return back to Franke at Seaside. Welcome Deon Sanders to the kitchen team. Watch out for “Neon Deon”.

     Thursday October 21, 2021   

   Soup- Vegetable Soup

  Seared Ahi Tuna with Teriyaki Glaze and Eggroll Garnish

 Ricotta Stuffed Shells with Marinara Beef Sauce & Parmesan Finish (RM)

   Starch: Baked Potato                                              

   Vegetable 1: Napa Cabbage, Spinach & Mushrooms       Bread: Focaccia Bread

   Vegetable 2:  Edamame Black Bean Salad

Friday October 22, 2021

    Soup- Sausage White Bean Soup

    Fried Flounder with Classic Tartar Sauce

    Smothered Chicken in Sherry Onion Dijon Gravy (WM)

    Starch: Vegetable Herb Cous Cous                                             

    Vegetable 1: Steamed Green Beans                  

    Vegetable 2:  Grilled Vegetables      Bread: Biscuits    

 Saturday October 23, 2021

    Soup- Beef Noodle Soup        

   Trout Almandine with Toasted Almonds & Brown Olive Oil Infused Butter

    Beef Stew with Vegetables & Potatoes (RM)

    Starch: Buttered Egg Noodles                                              

    Vegetable Medley                                                              Assorted Bread    

Sunday October 24, 2021  

    Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm

    Soup- Tomato Basil Bisque   

    Grilled Pork Tenderloin with Apricot Sweet and Sour Sauce

    Vegetable: Light Balsamic Brussel Sprouts                                   

    Starch: mashed Potatoes

   Eggs to Order     Breakfast Sausage Pancakes  

   Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup  

   Corned Beef Hash & Cream Chip Beef,

   Ham, Bacon, Sausage Links & Sausage Patty

   Menu Salads-Burges, Spinach or Caesar

 

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