Contact Information
Linda Ann E- Mail lmoss@frankeatseaside.org Market & Catering 375-5010
Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org 375-5001
To-Go and Delivery Kitchen Line 375-5026 Alt: 375-5006 TO GO/ DELIVERY DINNER CALL BY 3:30
Saturday September 26, 2020
Korean Barbecue Chicken Soup
Chicken and Dumplings with Vegetables in Rich Sauce (White Meat)
Grilled Mahi Mahi with Balsamic Pineapple and Peach Salad
Vegetable 1: Vegetable Medley Starch: Pesto Fettuccini
Assorted Bread
Sunday September 27, 2020
Delivery Brunch Menu
Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm
Sweet Potato Gratin Scallop Bisque
Chef’s Vegetable Lasagna with Marinara Sauce
Vegetable: Napa Cabbage Starch: Home Fried Potatoes
Spinach Florentine Egg Cassarole Eggs to Order Fluffy Pancakes
Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash, Cream Chip Beef, Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
A gracious resident donated Tia Maria Liquor. Chef Frankie made Tia Maria Carmel Crunch Ice Cream while supplies last.
Monday September 28, 2020
Cream of Mushroom Soup
Breaded Pork Chop Parmesan on Vodka Tomato Sauce (White Meat)
Crab Stuffed Shrimp with Roasted Red Bell Pesto Sauce
Vegetable 1: Bean & Carrot Blend Vegetable 2: Fried Green Tomatoes
Bread: Cranberry Walnut Bread Starch: Creamy Risotto
Tuesday September 29, 2020
Ham & Cabbage Soup
Seared Veal Liver and Onions with Crip Bacon and Brown Gravy (Red Meat)
Sautéed Red Grouper with Garlic Clam Butter Sauce
Vegetable 1: Crowder Peas Vegetable 2: Steamed Broccolini
Bread: Asiago Bread Starch: Mashed Potatoes
Wednesday September 30, 2020
Social Distance Apartment Happy Hour in the Courtyard “Weather Permitting”
Manhattan Salmon Calamari Stew
Roasted Sliced Turkey Breast with Stuffing & Gravy
Trout Almandine with Toasted Almonds & Brown Butter
Vegetable 1: Zucchini & Herbs Vegetable 2: Brussel Sprouts & Sugar Snaps
Bread: Corn Bread Starch: Sweet Potato Casserole
Thursday October 1, 2020
Cottage Happy Hour at the Cross Roads (Augs/Heidel) “Weather Permitting”
Asian Beef Noodle Soup
Sliced Steak Benedict with Poached Egg and Hollandaise (Red Meat)
Mello Blackened Swordfish with Melted Blue Cheese Topping J
Vegetable 1: Butternut Squash-Beet Walnut Salad on Mix Greens
Vegetable 2: Peas, Mushrooms and Onions
Bread: Wheat Roll Starch: Rosemary French Fries
Friday October 2, 2020
Creamy Italian Sausage, Pumpkin Soup (Trust me it’s a great combo)
Free Range Chicken Cordon Bleu Stack with Ham, Swiss & Thyme Volute
Shrimp Scampi with Tomato, Garlic & White Wine on Angel Hair Pasta
Vegetable 1: Okra, Tomatoes & Edamame
Vegetable 2: Fried Green Beans & Veggie Sticks
Bread: Biscuits Starch: Cranberry Wild Rice
Saturday October 3, 2020
Potato Jack Cheese Soup
Grilled New York Strip Steak with Red Wine Butter Sauce
Dusted and Fried Chicken Livers with Bistro Dipping Sauce
Vegetable 1: Vegetable Medley Starch: Baked Potatoes
Assorted Bread
Sunday October 4, 2020
Delivery Brunch Menu
Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm
Pork Shank White Bean Soup
Meat Loaf & Brown Gravy
Vegetable: Succotash Starch: Baked Macaroni Shells & Cheese Gratin
Ham & Swiss Egg Cassarole Eggs to Order Fluffy Pancakes
Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash, Cream Chip Beef, Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
