Weekly Menu

Contact Information 

Linda Ann E- Mail lmoss@frankeatseaside.org  Market & Catering 375-5010

Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org  375-5001

To-Go and Delivery Kitchen Line 375-5026  Alt: 375-5006 TO GO/ DELIVERY DINNER CALL BY 3:30

 Saturday September 26, 2020      

 Korean Barbecue Chicken Soup

Chicken and Dumplings with Vegetables in Rich Sauce  (White Meat)

Grilled Mahi Mahi with Balsamic Pineapple and Peach Salad

Vegetable 1: Vegetable Medley             Starch: Pesto Fettuccini

 Assorted Bread    

   Sunday September 27, 2020

Delivery Brunch Menu

Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm

Sweet Potato Gratin Scallop Bisque

Chef’s Vegetable Lasagna with Marinara Sauce

         Vegetable: Napa Cabbage     Starch: Home Fried Potatoes     

Spinach Florentine Egg Cassarole        Eggs to Order   Fluffy Pancakes

Biscuit, (Sausage Gravy Available),    Grits (Bowl or Cup)     Fruit Cup  

Corned Beef Hash, Cream Chip Beef, Ham, Bacon, Sausage Links & Sausage Patty

Menu Salads-Burges, Spinach or Caesar

A gracious resident donated Tia Maria Liquor.  Chef Frankie made Tia Maria Carmel Crunch Ice Cream while supplies last.

Monday September 28, 2020     

Cream of Mushroom Soup

Breaded Pork Chop Parmesan on Vodka Tomato Sauce (White Meat)

Crab Stuffed Shrimp with Roasted Red Bell Pesto Sauce

Vegetable 1: Bean & Carrot Blend     Vegetable 2: Fried Green Tomatoes             

Bread: Cranberry Walnut Bread                 Starch: Creamy Risotto

 Tuesday September 29, 2020

Ham & Cabbage Soup

        Seared Veal Liver and Onions with Crip Bacon and Brown Gravy  (Red Meat)

Sautéed Red Grouper with Garlic Clam Butter Sauce

Vegetable 1: Crowder Peas     Vegetable 2: Steamed Broccolini      

         Bread: Asiago Bread      Starch: Mashed Potatoes

                      Wednesday September 30, 2020  

Social Distance Apartment Happy Hour in the Courtyard “Weather Permitting”

Manhattan Salmon Calamari Stew

Roasted Sliced Turkey Breast with Stuffing & Gravy

Trout Almandine with Toasted Almonds & Brown Butter

Vegetable 1: Zucchini & Herbs     Vegetable 2: Brussel Sprouts & Sugar Snaps 

Bread: Corn Bread                Starch: Sweet Potato Casserole

            Thursday October 1, 2020

Cottage Happy Hour at the Cross Roads    (Augs/Heidel) “Weather Permitting”

Asian Beef Noodle Soup

Sliced Steak Benedict with Poached Egg and Hollandaise (Red  Meat)

Mello Blackened Swordfish with Melted Blue Cheese Topping J

Vegetable 1: Butternut Squash-Beet Walnut Salad on Mix Greens      

Vegetable 2: Peas, Mushrooms and Onions

                Bread: Wheat Roll       Starch: Rosemary French Fries     

Friday October 2, 2020        

Creamy Italian Sausage, Pumpkin Soup (Trust me it’s a great combo)

Free Range Chicken Cordon Bleu Stack with Ham, Swiss & Thyme Volute

Shrimp Scampi with Tomato, Garlic & White Wine on Angel Hair Pasta

   Vegetable 1: Okra, Tomatoes & Edamame   

Vegetable 2: Fried Green Beans & Veggie Sticks     

     Bread: Biscuits      Starch: Cranberry Wild Rice

 Saturday October 3, 2020      

 Potato Jack Cheese Soup

Grilled New York Strip Steak with Red Wine Butter Sauce

Dusted and Fried Chicken Livers with Bistro Dipping Sauce

Vegetable 1: Vegetable Medley             Starch: Baked Potatoes

 Assorted Bread    

   Sunday October 4, 2020

Delivery Brunch Menu

Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm

Pork Shank White Bean Soup

Meat Loaf & Brown Gravy

         Vegetable: Succotash     Starch: Baked Macaroni Shells & Cheese Gratin    

Ham & Swiss Egg Cassarole        Eggs to Order   Fluffy Pancakes

Biscuit, (Sausage Gravy Available),    Grits (Bowl or Cup)     Fruit Cup  

Corned Beef Hash, Cream Chip Beef, Ham, Bacon, Sausage Links & Sausage Patty

Menu Salads-Burges, Spinach or Caesar

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