Weekly Menu

Contact Information

Linda Ann E- Mail lmoss@frankeatseaside.org  Market & Catering 375-5010

Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org  375-5001

To-Go and Delivery Kitchen Line 375-5026  TO GO/ DELIVERY DINNER CALL BY 3:30

2021-2022 Dining Committee Members

Chaz Murphy (Chairperson), Barbara Davis (Recording Secretary), Don McDaniel, Joann Milkereit, Christel Teder, Annette Schiller, Virginia Cochran (Council Liaison)

                Saturday July 24, 2021 Chef Frankie Starts Vacation.

    Soup- Cream of Chicken Soup

    Fried Coconut Shrimp with Sweet and Sour Dipping Sauce

    Roasted Prime Rib of Beef Sliced to Order (RM)

    Starch: Twice Baked Sweet Potato

    Vegetable Medley                                               Assorted Bread    

Sunday July 25, 2021  

Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm

Soup-Seafood Chowder     

Braised Barbecue Baby Back Ribs with Cattleman’s Sauce Slather

Vegetable: Vegetable Fritters

Starch: Warm Potato Salad

Eggs to Order     Fluffy Pancakes

Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup  

Corned Beef Hash & Cream Chip Beef,

Ham, Bacon, Sausage Links & Sausage Patty

Menu Salads-Burges, Spinach or Caesar

Monday July 26, 2021

Soup- Southwest Beef & Rice Burrito Soup

Shrimp & Broccoli with Garlic Butter Sauce on a Bed of Fettuccini

Veal Cutlet Roulade with Mushroom Liver Duxelles, & Zinfandel Cream (RM)

Starch: Au Gratin Potatoes     

Vegetable 1: Squash & Onions       Bread: Cranberry Walnut Bread

Vegetable 2: Baked Beans

    Tuesday July 27, 2021     Happy Hour Burges Lounge 4:30-5:30   

Soup- Minestrone Soup

Seared Chillan Seabass, Lemon Grapefruit & Olive Oil Vinaigrette (limited Availability)

Seared Muscovy Duck Breast to Temp. with Fuji Apple Riesling Gastrique (RM)

Starch: Wild Rice    

Vegetable 1: Glazed Carrots      Bread: Pretzel Rolls

Vegetable 2: Fresh Mozzarella, Tomato & Cucumber Salad     

   Wednesday July 28, 2021     

Soup- New England Clam Chowder

Classic Salmon Cakes with Vegetable Tartar Sauce

         Herb Roasted Chicken with Natural Pan Jus (WM)

        Starch: Sweet Potato Tots                                         

        Vegetable 1: Zucchini and Grape Tomatoes                 Bread: Corn Bread

        Vegetable 2: Fried Green Tomatoes

    Thursday July 29, 2021    Happy Hour Burges Lounge 4:30-5:30   

   Soup- Black Forest Ham & Black Eye Pea Soup

    Beer Battered Fried Cod with Bistro Tartar Sauce 

   Grilled Flank Steak with Hickory Smoke Summer Ale Jus (RM)

   Starch: Horseradish Mashed Potatoes                                       

   Vegetable 1: Fried Okra         Bread: Rosemary Bread & Sour Dough Wheat

   Vegetable 2:  Southern Beans

      Friday July 30, 2021 

 *Eugena Chappell Celebration of Life Reception Burges Dining Areas 12 p.m.-1:30 p.m.

   Soup- Turkey Noodle Soup     

    Fish Taco with Soft Tortilla, Seared Mahi Mahi, Crisp Cabbage, Marinated       

    Diced Tomatoes & Cilantro, Cheddar and Yum Yum Sauce

    Brie Cheese Stuffed Chicken with Strawberry Grape Coulis Sauce (WM)

    Starch: Mushroom Risotto with Parmesan Cheese                                         

    Vegetable 1: Broccoli & Romanesco with Pesto                      Bread: Biscuits    

    Vegetable 2: Steamed Beets       

         Saturday July 31, 2021 .

    Soup- Italian Sausage, Potato Chowder

    Trout Almandine with Brown Butter and Toasted Almonds

    Sautéed Turkey Cutlet with Caper White Wine and Olive Oil (WM)

    Starch: Saffron Rice

    Vegetable Medley                                               Assorted Bread    

Sunday August 1, 2021  

Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm

Soup- Vegetable Soup

Beef Ravioli with Marinara Beef Sauce

Vegetable: Edamame, Peppers & Onions

Starch: Hash Brown Potato Casserole

Eggs to Order     Fluffy Pancakes

Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup  

Corned Beef Hash & Cream Chip Beef,

Ham, Bacon, Sausage Links & Sausage Patty

Menu Salads-Burges, Spinach or Caesar

 

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