Contact Information
Linda Ann E- Mail lmoss@frankeatseaside.org Market & Catering 375-5010
Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org 375-5001
To-Go and Delivery Kitchen Line 375-5026 Alt: 375-5006 TO GO/ DELIVERY DINNER CALL BY 3:30
Don’t be a Turkey! – The holidays are fast approaching with family and friends making plans
Friday November 27, 2020 (Market Closed)
Turkey Noodle Soup (you saw that coming)
Seared Petite Filet of Beef with Lobster Cream Sauce (RM)
Bacon & Shallot Crusted Seared Salmon with Sweet Peppercorn Butter Sauce
Vegetable 1: Tomato Pie Vegetable 2: Green Beans & Mushrooms
Bread: Biscuits Starch: Au Gratin Potatoes
Saturday November 28, 2020
Cream of Cauliflower Soup
Grilled Pork Tenderloin with Arnold Palmer Lemon Tea Demi-Glace (WM)
Sautéed Red Grouper with Dijon Cream Sauce
Vegetable 1: Vegetable Medley Starch: Red Rice
Assorted Bread
Sunday November 28, 2020
Delivery Brunch Menu
Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm
Kathleen Lee’s Chippewa Soup (Split Pea & Curry Tomato)
Sliced Smoked Beer Ale Brisket of Beef with Natural Jus
Vegetable: Roasted Brussel Sprouts Starch: Egg Noodles
Shrimp & Gravy Cheddar Egg Cassarole Eggs to Order
Fluffy Pancakes Biscuit, (Sausage Gravy Available),
Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash & Cream Chip Beef,
Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
Monday November 30, 2020
Southwest Tortilla Soup
Ham Casserole with Pasta & Vegetables in Creamy Sauce (WM)
Roasted Honey Garlic Shrimp with Grit Fish Hush Puppy
Vegetable 1: Stewed Kale & Sweet Onions Vegetable 2: Steamed Red Beets
Bread: Cranberry Walnut Bread Starch: Baked Yukon Potatoes
Tuesday December 1, 2020
Split Green Bean Soup
Sautéed Veal Cutlet with Mustard Herb Demi- Cream (WM)
Crab Topped Rainbow Trout with Lemon Lime Riesling Butter Sauce
Vegetable 1: Roasted Butternut Squash Vegetable 2: Blistered Asparagus
Bread: Wheat Rolls Starch: Cranberry Almond Wild Rice
Wednesday December 2, 2020
Corned Beef & Black Eyed Pea Soup
Slow Roasted Prime Rib of Beef Sliced to Order (RM)
Grilled Mahi Mahi with Cucumber, Cilantro & Shrimp Salsa
Vegetable 1: Ratatouille of Squash & Eggplant Vegetable 2: Napa Cabbage
Bread: Corn Bread Starch: Mashed Potatoes
Thursday December 3, 2020
Cream of Asparagus Soup
Turkey Pot Pie with Vegetables in a Velvety Sauce with Puff Dough Topper (WM)
Beer Battered Cod & Tartar Sauce with House Made Chips
Vegetable 1: Sugar Snaps, Peppers & Onions Vegetable 2: Baked Beans
Bread: Biscuits Starch: Saffron Rice
Friday December 4, 2020
Italian Wedding Soup
Warm Muffuletta Sandwich with Salami, Ham, Cheese & Mustard Pack (WM)
Linguini and Choice of Red or White Clam Sauce
Vegetable 1: Creole Okra Vegetable 2: Tomato Caprese Salad with Mozzarella
Bread: Biscuits Starch: Corn Pudding
Saturday December 5, 2020
Cream of Mushroom Soup (Lactose Free)
Seared Veal Liver with Bacon, Onions & Gravy (RM)
Stuffed Chicken with Mushroom Duxelle & Thyme Volute
Mello Blackened Swordfish with Horseradish Cucumber Sauce
Vegetable 1: Vegetable Medley Starch: Roasted Sour Cream New Potatoes
Assorted Bread
Sunday December 6, 2020
Delivery Brunch Menu
Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm
Sherry Onion Soup
Swedish Meat Loaf with Sour Cream Dill Beef Gravy
Vegetable: Braised Red Cabbage Starch: Swiss Cheese Risotto
Ham & Cheddar Egg Cassarole Eggs to Order
Cranberry Walnut French Toast Biscuit, (Sausage Gravy Available),
Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash & Cream Chip Beef,
Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
