Weekly Menu


Contact Information 

Linda Ann E- Mail lmoss@frankeatseaside.org  Reservations & Catering 375-5010

Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org  375-5001

To-Go and Delivery Kitchen Line 375-5026 TO GO/ DELIVERY DINNER CALL BY 3:30

Chef’s  Note

Seating Matters– If you have a preference with whom you would like to sit with, please arrive at the hostess podium with all persons present. Musical chairs and trying to build a table of companions spur of the moment, when some parties are not present does not work well during the busy service time. We ask that you make plans earlier in the day or week with your desired tablemates and arrive together or you will be seated “Brigitte Roulette Style”.

Heat and Serve Christmas menus are available in the Burges Hallway starting Monday

Monday December 9, 2019

                               Oyster Stew    Cup $1.00 Bowl $1.75

Grilled New York Strip Steak with Red Wine Butter Sauce

Sautéed Barramundi with a Tomato Basil Cream

Grilled Pork Tenderloin with Savory Warm Apple Bread Pudding

Vegetable 1: Yellow Squash & Thyme Vegetable 2: Spinach Soufflé

         Bread: Cranberry Walnut Bread                   Starch: Au Gratin Potatoes

            Tuesday December 10, 2019   

The 2019 Franke at Seaside Holiday Gala

5:00-7:00 pm Shuttle carts available throughout neighborhood.

Community Wide Event Burges Center, Rodenberg Hall, Cove Dining Room and Front Lobbies will be a flurry of activity, a blizzard of holiday cheer and an avalanche of mouthwatering food.

Dinner Delivery Service Please Order by 3:30 pm from Regular Steady Menu Items

                        Wednesday December 11, 2019 

                                            Beef Noodle Soup        Cup $1.00 Bowl $1.75

Bison Beef Casserole of Tomatoes, Rice, Cilantro, Guacamole & Sour Cream

Seared Mahi Mahi with Warm Mango Salsa

Gouda Cheese Stuffed Chicken Breast with Smoked Tomato Sauce

   Vegetable 1: Steamed Asparagus    Vegetable 2: Kale Salad with Strawberries                Bread: Corn Bread                 Starch: Vegetable Cous Cous

           Thursday December 12, 2019      

Minestrone Soup

Prime Rib of Beef Sliced to Order –Thin $5, Regular $6.50 or Thick Cut $8

Fried Catfish with Classic Tartar Sauce

Grilled Chicken Breast & Edamame with Penne Pasta, Olive Oil & Herbs

Vegetable 1: Fried Green Beans    Vegetable 2: Seared Zucchini

                Bread: Hawaiian Rolls                 Starch: Roasted Fingerling Potatoes

Friday December 13, 2019

                                            Cream of Chicken & Rice Soup        Cup $1.00 Bowl $1.75

Liz’s Meatloaf with Mushroom Gravy

Seared Yellow Fin Sushi Grade Tuna with Sherry Mushroom Soy Cream

Herb Crusted Pork Loin with Thyme Volute

            Vegetable 1: Sugar Snaps, Pepper & Onions,   Vegetable 2: Tomato Pie

       Bread: Biscuits                     Starch: Mashed Potatoes

            Woodside Rollover s$248/c$496    Saturday December 14, 2019          

                                                         Italian Wedding Soup               Cup $1.00 Bowl $1.75

Spaghetti and Meat Marinara Sauce

Crab Stuffed Shrimp with Roasted Red Bell Pepper Sauce

Oven Roasted Cornish Game Hen with Natural Pan Gravy

Vegetable Medley         Starch: Spinach Herb Rice

                                     Salad Bar and Specialty Salads                  Assorted Bread      

             Buffet $7.00             Al a Carte Dessert $1.00-$2.00

Sunday December 8, 2019

Continental Breakfast w/ Eggs by Request $3.00 from  7:30-9:45 p.m.

          11:00-1:30 p.m.   $8.00         

        Soup  of the Day                

Chef’s Salad Inspirations & Full Salad Bar

Beef Stir-Fry with Asian Spices

    Vegetable Egg Rolls     Fried Rice

Carving and Egg Action Station Featuring Frittata, Omelets and Eggs to Order

Fluffy Fruit Pancakes, Biscuits and Sausage Gravy

Corned Beef Hash, Bacon, Cream Chip Beef, Sausage Links & Patty