Weekly Menu

Contact Information 

Linda Ann E- Mail lmoss@frankeatseaside.org  Market & Catering 375-5010

Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org  375-5001

To-Go and Delivery Kitchen Line 375-5026  Alt: 375-5006 TO GO/ DELIVERY DINNER CALL BY 3:30

Don’t be a Turkey! – The holidays are fast approaching with family and friends making plans

    Friday November 27, 2020      (Market Closed)

Turkey Noodle Soup (you saw that coming)

Seared Petite Filet of Beef with Lobster Cream Sauce (RM)

Bacon & Shallot Crusted Seared Salmon with Sweet Peppercorn Butter Sauce

   Vegetable 1: Tomato Pie   Vegetable 2: Green Beans & Mushrooms

     Bread: Biscuits      Starch: Au Gratin Potatoes

 Saturday November 28, 2020     

  Cream of Cauliflower Soup

Grilled Pork Tenderloin with Arnold Palmer Lemon Tea Demi-Glace (WM)

Sautéed Red Grouper with Dijon Cream Sauce

Vegetable 1: Vegetable Medley      Starch: Red Rice

Assorted Bread    

                             Sunday November 28, 2020

Delivery Brunch Menu

Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm

Kathleen Lee’s Chippewa Soup (Split Pea & Curry Tomato)

Sliced Smoked Beer Ale Brisket of Beef with Natural Jus

         Vegetable: Roasted Brussel Sprouts     Starch: Egg Noodles

 Shrimp & Gravy Cheddar Egg Cassarole        Eggs to Order  

Fluffy Pancakes         Biscuit, (Sausage Gravy Available),   

Grits (Bowl or Cup)     Fruit Cup  

Corned Beef Hash & Cream Chip Beef,

Ham, Bacon, Sausage Links & Sausage Patty

Menu Salads-Burges, Spinach or Caesar

Monday November 30, 2020     

Southwest Tortilla Soup

Ham Casserole with Pasta & Vegetables in Creamy Sauce (WM)

Roasted Honey Garlic Shrimp with Grit Fish Hush Puppy

Vegetable 1: Stewed Kale & Sweet Onions   Vegetable 2: Steamed Red Beets

Bread: Cranberry Walnut Bread                 Starch: Baked Yukon Potatoes            

 Tuesday December 1, 2020

Split Green Bean Soup

Sautéed Veal Cutlet with Mustard Herb Demi- Cream (WM)

Crab Topped Rainbow Trout with Lemon Lime Riesling Butter Sauce

Vegetable 1: Roasted Butternut Squash     Vegetable 2: Blistered Asparagus      

         Bread: Wheat Rolls      Starch: Cranberry Almond Wild Rice

                          Wednesday December 2, 2020   

Corned Beef & Black Eyed Pea Soup

Slow Roasted Prime Rib of Beef Sliced to Order (RM)

Grilled Mahi Mahi with Cucumber, Cilantro & Shrimp Salsa

Vegetable 1: Ratatouille of Squash & Eggplant    Vegetable 2: Napa Cabbage

Bread: Corn Bread                Starch: Mashed Potatoes

              Thursday December 3, 2020   

Cream of Asparagus Soup

Turkey Pot Pie with Vegetables in a Velvety Sauce with Puff Dough Topper (WM)

Beer Battered Cod & Tartar Sauce with House Made Chips

   Vegetable 1: Sugar Snaps, Peppers & Onions   Vegetable 2: Baked Beans

     Bread: Biscuits      Starch: Saffron Rice

    Friday December 4, 2020     

Italian Wedding Soup

Warm Muffuletta Sandwich with Salami, Ham, Cheese & Mustard Pack (WM)

Linguini and Choice of Red or White Clam Sauce

   Vegetable 1: Creole Okra   Vegetable 2: Tomato Caprese Salad with Mozzarella

     Bread: Biscuits      Starch: Corn Pudding

 Saturday December 5, 2020     

  Cream of Mushroom Soup  (Lactose Free)

Seared Veal Liver with Bacon, Onions & Gravy (RM)

Stuffed Chicken with Mushroom Duxelle & Thyme Volute

Mello Blackened Swordfish with Horseradish Cucumber Sauce

Vegetable 1: Vegetable Medley      Starch: Roasted Sour Cream New Potatoes

Assorted Bread    

                             Sunday December 6, 2020

Delivery Brunch Menu

Please call in your meal requests by 11 am. We will deliver meals 11:30 am-1:30 pm

Sherry Onion Soup

Swedish Meat Loaf with Sour Cream Dill Beef Gravy

         Vegetable: Braised Red Cabbage     Starch: Swiss Cheese Risotto

 Ham & Cheddar Egg Cassarole        Eggs to Order  

Cranberry Walnut French Toast         Biscuit, (Sausage Gravy Available),   

Grits (Bowl or Cup)     Fruit Cup  

Corned Beef Hash & Cream Chip Beef,

Ham, Bacon, Sausage Links & Sausage Patty

Menu Salads-Burges, Spinach or Caesar

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