Weekly Menu

Contact Information 

Linda Ann E- Mail lmoss@frankeatseaside.org  Market & Catering 375-5010

Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org  375-5001

To-Go and Delivery Kitchen Line 375-5026  Alt: 375-5006 TO GO/ DELIVERY DINNER CALL BY 3:30

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  Saturday July 4, 2020   

Normal Lunch & Dinner Service 

Dinner Specials 

Chilled Gazpacho          

Grilled Oh So Tender Flank Steak with Draft Ale Jus

Deviled Crab, Shrimp and Lobster Baked with Dijon & Old Bay

Vegetable 1: Baked Beans          Vegetable 2: Blue Cheese Bacon Cole Slaw     

Starch: Corn on the Cob (Kernels Aval)       Bread Sticks    

   Sunday July 5, 2020

Delivery Brunch Menu

Please call in your meal requests by 11 am. We will deliver meals 11 am-1:30 pm

Turkey Pasta Soup

Sliced Smoked Beef Brisket with Creamy Horseradish Sauce

         Vegetable: Peas, Mushrooms & Onions                  Starch: Mashed Potatoes    

Ham, Spinach & Cheese Egg Cassarole

Fluffy Pancakes, Biscuits (Sausage Gravy Available), Grits         

Corned Beef Hash, Ham, Bacon, & Sausage

Monday July 6, 2020

Cream of Asparagus Soup (Lactose Free)

Liz’s Famous Meat Loaf with Vidalia Onion Brown Gravy

Grilled Fresh Local Wahoo with Honey, Ginger, Lime Sauce

Vegetable 1: Caribbean Blend of Broccoli, Yellow Carrot, Bean, Peppers

Vegetable 2: Roasted Mushrooms Starch: Baked Potato

Bread: Cranberry Walnut Bread

Tuesday July 7, 2020

Indian Curry Beef & Rice Soup

Slow Roasted Prime Rib of Beef Sliced to Order

Seared Ahi Tuna Steak with Mello Soy Wasabi Glaze

Vegetable 1: Cauliflower Tossed with Cheese Sauce Vegetable 2: Crowder Peas

Bread: Assorted Rolls & Bread Starch: Twice Baked Sweet Potato (Stuffed)

Wednesday July 8, 2020

Southwest Tortilla Soup

Fried Pork Chops with Apple Pork Gravy

Seared Cod and Scallop Scampi with Garlic, Tomato Butter Sauce

Vegetable 1: Mustard Greens Vegetable 2: Eggplant Casserole

Bread: Corn Bread Starch: Parley Egg Noodles

Thursday July 9, 2020

Minestrone Spinach Soup

Spaghetti and Italian Meatballs “Mrs. Zwerner Request ;-)” (Vegan Meatlessball Available)

Smoked Black Forest Ham with Carolina Peach Glaze

Vegetable 1: Grilled Vegetables Vegetable 2: Glazed Carrots & Raisins

Bread: Asiago Bread Starch: Cous Cous & Lentils

Friday July 10, 2020

Catfish Tomato Chowder

Sautéed Turkey Cutlets & Stuffing with Madera Mushroom Demi-Glace

Fish Taco with Mahi, Sweet Chili Slaw, Tomatoes & Guacamole

Vegetable 1: Fried Green Beans Vegetable 2: Steamed Beets

Bread: Biscuits Starch: Wild Rice

Saturday July 11, 2020

Broccoli Cheese Soup

Smothered Cube Steak with Shallot Pan Gravy

Shrimp Veracruz Simmered with Green Olives, Peppers, Tomato, Lime & Cilantro (Taste great if you add a side of white or brown rice to go with)

Vegetable 1: Vegetable Medley Starch: Mashed Potatoes

Yeast Roll

Sunday July 12, 2020

Delivery Brunch Menu

Please call in your meal requests by 11 am. We will deliver meals 11 am-1:30 pm

Tomato Bisque

Seared Veal Liver with Crispy Bacon, Caramelized Onion and Gravy

Vegetable: Fried Green Tomatoes Starch: Cheddar Risotto

Smoked Salmon & Cheese Egg Cassarole

Eggs to Order

Fluffy Pancakes, Biscuit, (Sausage Gravy Available), Sausage Patty Biscuit

Grits (Bowl or Cup) Fruit Cups

Corned Beef Hash, Ham, Bacon, Sausage Links & Sausage Patty

Menu Salads-Burges, Spinach or Caesar

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