Contact Information
Linda Ann E- Mail lmoss@frankeatseaside.org Market & Catering 375-5010
Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org 375-5001
To-Go and Delivery Kitchen Line 375-5026 TO GO/ DELIVERY DINNER CALL BY 3:30
2021-2022 Dining Committee Members
Chaz Murphy (Chairperson), Barbara Davis (Recording Secretary), Don McDaniel, Joann Milkereit, Christel Teder, Annette Schiller, Virginia Cochran (Council Liaison)
Saturday July 24, 2021 Chef Frankie Starts Vacation.
Soup- Cream of Chicken Soup
Fried Coconut Shrimp with Sweet and Sour Dipping Sauce
Roasted Prime Rib of Beef Sliced to Order (RM)
Starch: Twice Baked Sweet Potato
Vegetable Medley Assorted Bread
Sunday July 25, 2021
Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm
Soup-Seafood Chowder
Braised Barbecue Baby Back Ribs with Cattleman’s Sauce Slather
Vegetable: Vegetable Fritters
Starch: Warm Potato Salad
Eggs to Order Fluffy Pancakes
Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash & Cream Chip Beef,
Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
Monday July 26, 2021
Soup- Southwest Beef & Rice Burrito Soup
Shrimp & Broccoli with Garlic Butter Sauce on a Bed of Fettuccini
Veal Cutlet Roulade with Mushroom Liver Duxelles, & Zinfandel Cream (RM)
Starch: Au Gratin Potatoes
Vegetable 1: Squash & Onions Bread: Cranberry Walnut Bread
Vegetable 2: Baked Beans
Tuesday July 27, 2021 Happy Hour Burges Lounge 4:30-5:30
Soup- Minestrone Soup
Seared Chillan Seabass, Lemon Grapefruit & Olive Oil Vinaigrette (limited Availability)
Seared Muscovy Duck Breast to Temp. with Fuji Apple Riesling Gastrique (RM)
Starch: Wild Rice
Vegetable 1: Glazed Carrots Bread: Pretzel Rolls
Vegetable 2: Fresh Mozzarella, Tomato & Cucumber Salad
Wednesday July 28, 2021
Soup- New England Clam Chowder
Classic Salmon Cakes with Vegetable Tartar Sauce
Herb Roasted Chicken with Natural Pan Jus (WM)
Starch: Sweet Potato Tots
Vegetable 1: Zucchini and Grape Tomatoes Bread: Corn Bread
Vegetable 2: Fried Green Tomatoes
Thursday July 29, 2021 Happy Hour Burges Lounge 4:30-5:30
Soup- Black Forest Ham & Black Eye Pea Soup
Beer Battered Fried Cod with Bistro Tartar Sauce
Grilled Flank Steak with Hickory Smoke Summer Ale Jus (RM)
Starch: Horseradish Mashed Potatoes
Vegetable 1: Fried Okra Bread: Rosemary Bread & Sour Dough Wheat
Vegetable 2: Southern Beans
Friday July 30, 2021
*Eugena Chappell Celebration of Life Reception Burges Dining Areas 12 p.m.-1:30 p.m.
Soup- Turkey Noodle Soup
Fish Taco with Soft Tortilla, Seared Mahi Mahi, Crisp Cabbage, Marinated
Diced Tomatoes & Cilantro, Cheddar and Yum Yum Sauce
Brie Cheese Stuffed Chicken with Strawberry Grape Coulis Sauce (WM)
Starch: Mushroom Risotto with Parmesan Cheese
Vegetable 1: Broccoli & Romanesco with Pesto Bread: Biscuits
Vegetable 2: Steamed Beets
Saturday July 31, 2021 .
Soup- Italian Sausage, Potato Chowder
Trout Almandine with Brown Butter and Toasted Almonds
Sautéed Turkey Cutlet with Caper White Wine and Olive Oil (WM)
Starch: Saffron Rice
Vegetable Medley Assorted Bread
Sunday August 1, 2021
Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm
Soup- Vegetable Soup
Beef Ravioli with Marinara Beef Sauce
Vegetable: Edamame, Peppers & Onions
Starch: Hash Brown Potato Casserole
Eggs to Order Fluffy Pancakes
Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash & Cream Chip Beef,
Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
