Contact Information
Linda Ann E- Mail lmoss@frankeatseaside.org Market & Catering 375-5010
Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org 375-5001
To-Go and Delivery Kitchen Line 375-5026 Alt: 375-5006 TO GO/ DELIVERY DINNER CALL BY 3:30
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Saturday July 4, 2020
Normal Lunch & Dinner Service
Dinner Specials
Chilled Gazpacho
Grilled Oh So Tender Flank Steak with Draft Ale Jus
Deviled Crab, Shrimp and Lobster Baked with Dijon & Old Bay
Vegetable 1: Baked Beans Vegetable 2: Blue Cheese Bacon Cole Slaw
Starch: Corn on the Cob (Kernels Aval) Bread Sticks
Sunday July 5, 2020
Delivery Brunch Menu
Please call in your meal requests by 11 am. We will deliver meals 11 am-1:30 pm
Turkey Pasta Soup
Sliced Smoked Beef Brisket with Creamy Horseradish Sauce
Vegetable: Peas, Mushrooms & Onions Starch: Mashed Potatoes
Ham, Spinach & Cheese Egg Cassarole
Fluffy Pancakes, Biscuits (Sausage Gravy Available), Grits
Corned Beef Hash, Ham, Bacon, & Sausage
Monday July 6, 2020
Cream of Asparagus Soup (Lactose Free)
Liz’s Famous Meat Loaf with Vidalia Onion Brown Gravy
Grilled Fresh Local Wahoo with Honey, Ginger, Lime Sauce
Vegetable 1: Caribbean Blend of Broccoli, Yellow Carrot, Bean, Peppers
Vegetable 2: Roasted Mushrooms Starch: Baked Potato
Bread: Cranberry Walnut Bread
Tuesday July 7, 2020
Indian Curry Beef & Rice Soup
Slow Roasted Prime Rib of Beef Sliced to Order
Seared Ahi Tuna Steak with Mello Soy Wasabi Glaze
Vegetable 1: Cauliflower Tossed with Cheese Sauce Vegetable 2: Crowder Peas
Bread: Assorted Rolls & Bread Starch: Twice Baked Sweet Potato (Stuffed)
Wednesday July 8, 2020
Southwest Tortilla Soup
Fried Pork Chops with Apple Pork Gravy
Seared Cod and Scallop Scampi with Garlic, Tomato Butter Sauce
Vegetable 1: Mustard Greens Vegetable 2: Eggplant Casserole
Bread: Corn Bread Starch: Parley Egg Noodles
Thursday July 9, 2020
Minestrone Spinach Soup
Spaghetti and Italian Meatballs “Mrs. Zwerner Request ;-)” (Vegan Meatlessball Available)
Smoked Black Forest Ham with Carolina Peach Glaze
Vegetable 1: Grilled Vegetables Vegetable 2: Glazed Carrots & Raisins
Bread: Asiago Bread Starch: Cous Cous & Lentils
Friday July 10, 2020
Catfish Tomato Chowder
Sautéed Turkey Cutlets & Stuffing with Madera Mushroom Demi-Glace
Fish Taco with Mahi, Sweet Chili Slaw, Tomatoes & Guacamole
Vegetable 1: Fried Green Beans Vegetable 2: Steamed Beets
Bread: Biscuits Starch: Wild Rice
Saturday July 11, 2020
Broccoli Cheese Soup
Smothered Cube Steak with Shallot Pan Gravy
Shrimp Veracruz Simmered with Green Olives, Peppers, Tomato, Lime & Cilantro (Taste great if you add a side of white or brown rice to go with)
Vegetable 1: Vegetable Medley Starch: Mashed Potatoes
Yeast Roll
Sunday July 12, 2020
Delivery Brunch Menu
Please call in your meal requests by 11 am. We will deliver meals 11 am-1:30 pm
Tomato Bisque
Seared Veal Liver with Crispy Bacon, Caramelized Onion and Gravy
Vegetable: Fried Green Tomatoes Starch: Cheddar Risotto
Smoked Salmon & Cheese Egg Cassarole
Eggs to Order
Fluffy Pancakes, Biscuit, (Sausage Gravy Available), Sausage Patty Biscuit
Grits (Bowl or Cup) Fruit Cups
Corned Beef Hash, Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
