Favorable Hiring Conditions– This Tuesday we welcome aboard Joanna who will be training at lunch and dinner service towards the end of the week. Camelia will be training some breakfast shifts and the following week training for dinner shifts and Amber will be training in the morning for kitchen shifts. Alyssa was forced to attend the next orientation in 2 weeks due to her current job obligations. Camille, a Trident Tech Jump Start Culinary Student who is very interested in joining the Kitchen Team will interview on Monday morning. Please be patient as these new team members go through training and please try to wear your name badge to help them learn everybody’s name.
Labor Day Buffet- We are planning to hold the Labor Day “Cook-in” Buffet in Rodenberg Hall on Monday September 2, 2019 from 11 am-2 pm. This will give us more room and allow us to offer a buffet with two service lines and plenty of seating. Remember, there will be no dinner service, dinner delivery or dinner to-go on Labor Day night.
Monday August 19, 2019
Manhattan Seafood Chowder Cup $1.00 Bowl $1.75
Beef Bourguignon with Red Wine, Pearl Onions, Mushroom & Celery
Sautéed Cod Filet with Lemon Pepper Seasoning and White Wine Citrus Finish
Braised Baby Back Ribs Basted in Sweet Baby Ray Barbecue Sauce
Vegetable 1: Fried Okra, Vegetable 2: Edamame Black Bean Salad
Bread: Cranberry Walnut Bread Starch: Mashed Potatoes
Tuesday August 20, 2019
Cauliflower Cheddar Soup Cup $1.00 Bowl $1.75
Grilled Ribeye Steak with Crinkle Cut Fries
Catfish Po’boy with Iceberg Lettuce, Tomatoes & Cajun Remoulade on Soft Bun
Chicken Augustus with Pecan Cream Cheese Stuffing & Honey Mustard Sauce
Vegetable 1 Steamed Carrot & Mushrooms, Vegetable 2: Yellow Squash & Cilantro
Bread: Wheat Bread Starch: Macaroni & Cheese
Cottage Rollover s$248/c$496 Wednesday August 21, 2019 Happy Hour
Cream of Spinach Soup Cup $1.00 Bowl $1.75
Dynamic Duo of Crab Stuffed Filet of Beef & Crab Stuffed Salmon with Chorone Sauce
Seared Ahi Tuna with Coconut Shrimp and Soy Glaze
Grilled Pork Tenderloin with Pineapple Clove Glaze
Vegetable 1: Braised Apple Cabbage,
Vegetable 2: Wilted Savoy Spinach, Kale, Chard Salad with Goat Cheese & Warm Bacon Balsamic Vinaigrette
Bread: Corn Bread Starch: Wild Rice
Thursday August 22, 2019 Oyster Roast Social
The Almost End Of Summer Oyster Roast
New England Clam Chowder Cup $1.00 Bowl $1.75
Barbecue Beef Short Ribs Basted with Jack Daniels Q Sauce
The Encore Salmon Santa Cruz Baked with Guacamole, Salsa & Vegan Sour Cream
Southern Fried Chicken Wings with Trio of Dipping Sauces
Bacon Blue Cheese Cole Slaw Southern Green Beans Potato Salad
Raw Bar and Steamed Oysters Not Available for To-Go & Delivery.
Fresh Oysters from MobJack Bay Va. We Steam them You Shuck Em.
The Burges Raw Bar Featuring Oysters on the Half Shell & Shrimp Cocktail
Open Bar Assorted Dessert House Made Decaf Kahlua Velvet Hammers
Buffet Service Friday August 23, 2019
Moroccan Chicken Soup Cup $1.00 Bowl $1.75
Beef Lasagna with Layers of Four Cheese, Pasta Sheets & Marinara Sauce
Trout Almandine with Brown Butter & Toasted Almonds
Sweet and Sour Chicken Deep Fried Nuggets with Zesty Sweet & Sour Sauce
Vegetable 1: Zucchini, Peppers & Onions, Vegetable 2: Spaghetti Squash
Bread: Biscuits Starch: Baked Potatoes
Saturday August 24, 2019
Curry Turkey Noodle Soup Cup $1.00 Bowl $1.75
Braised Corned Beef & Cabbage
Shrimp Scampi with Garlic Tomato Butter and Linguini Noodles
Turkey Madera with Mushroom Demi-Glace
Vegetable Medley Starch: Parslied New Potatoes
Salad Bar and Specialty Salads Assorted Bread
Buffet $7.00 Al a Carte Dessert $1.00-$2.00
Sunday August 25, 2019
Continental Breakfast w/ Eggs by Request $3.00 from 7:30-9:45 p.m.
11:00-1:30 p.m. $8.00
Italian Sausage Tortellini Soup
Chef’s Salad Inspirations & Full Salad Bar
Nana’s Sticky Chicken Braised with Sweet Onions and White Wine Volute
Broccoli & Cheddar Hash Brown Casserole
Carving and Egg Action Station Featuring Frittata, Omelets and Eggs to Order
Texas French Toast, Biscuits and Sausage Gravy
Corned Beef Hash, Bacon, Cream Chip Beef, Sausage Links & Patty
