Contact Information
Linda Ann E- Mail lmoss@frankeatseaside.org Market & Catering 375-5010
Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org 375-5001
To-Go and Delivery Kitchen Line 375-5026 TO GO/ DELIVERY DINNER CALL BY 3:30
Saturday October 16, 2021
Soup- Steak & Potato Soup
Shellfish En Brodo with Clams, Mussels, Fish, & Shrimp in Tomato Broth
Fried Free Range Chicken Breast with Sawmill Gravy (WM)
Starch: Roasted Potatoes
Vegetable Medley Assorted Bread
Sunday October 17, 2021
Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm
Soup- Oyster Stew
Italian Beef Pot Roast with Chianti & Sweet Red Onions
Vegetable: Portabella Fries
Starch: Corn Pudding
Eggs to Order Fluffy Pancakes
Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash & Cream Chip Beef,
Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
At the Market– Franke ALC Resident Council & Dining Committee are looking to promote community socialization and get folks out of the house. Stop by and visit Cynthia and see what ever changing items and fan favorites are at the market this week. COURTYARD MARKET HOURS M-F 10:30 AM-1:45 PM AND 2:30 PM-4 PM. (CLOSED 2-2:30PM AND AFTER 4PM)Please ring the bell if unattended during business hours.
Ice Cream U Scream- Get social with a novelty ice cream bar. The complimentary “Dr. Clark” cooler is located just past the coffee station. Ice Cream bars are intended to promote quaint social gatherings in the lounge or courtyard. They are not intended as a to-go dessert item to take home.
Monday October 18, 2021
Soup- Broccoli Cheddar Soup
Shrimp Cobb of Pickled Shrimp, Avocado, Grilled Artichoke, Fresh Salsa & Green Goddess Dressing
Roasted Lemon Pepper Chicken with Thyme Volute (Choose white or dark meat) (WM)
Starch: Chilled Macaroni Salad with Ham & Peas
Vegetable 1: Corn on the Cob Bread: Cranberry Walnut Bread
Vegetable 2: Roasted Butternut Squash
Tuesday October 19, 2021
Soup- Minestrone Soup
Roasted Salmon Choufroid with Vegetable Gratin Crust
Grilled Grande Lolly-Pop Lamb Rack Chops with Fresh Mint Demi-Glace (RM)
Starch: Escalloped Potatoes
Vegetable 1: Fried Green Beans Bread: French Bread & Wheat Bread
Vegetable 2: Cucumber, Tomato & Onion Salad
Wednesday October 20, 2021
Soup- Bayoe Catfish & Tasso Stew
Sautéed Red Grouper with Lobster Crab Fritter & Scampi Sauce
Baked Black Forest Ham with Clove Kissed Pineapple Sauce (WM)
Starch: Wild Rice with Pecans
Vegetable 1: Zucchini & Carrot Sticks
Vegetable 2: Herb Roasted Cauliflower Bread: Corn Bread
Hello Goodbye – We bid Anna a safe and healthy maternity leave soon and anxiously await the birth of her child and return back to Franke at Seaside. Welcome Deon Sanders to the kitchen team. Watch out for “Neon Deon”.
Thursday October 21, 2021
Soup- Vegetable Soup
Seared Ahi Tuna with Teriyaki Glaze and Eggroll Garnish
Ricotta Stuffed Shells with Marinara Beef Sauce & Parmesan Finish (RM)
Starch: Baked Potato
Vegetable 1: Napa Cabbage, Spinach & Mushrooms Bread: Focaccia Bread
Vegetable 2: Edamame Black Bean Salad
Friday October 22, 2021
Soup- Sausage White Bean Soup
Fried Flounder with Classic Tartar Sauce
Smothered Chicken in Sherry Onion Dijon Gravy (WM)
Starch: Vegetable Herb Cous Cous
Vegetable 1: Steamed Green Beans
Vegetable 2: Grilled Vegetables Bread: Biscuits
Saturday October 23, 2021
Soup- Beef Noodle Soup
Trout Almandine with Toasted Almonds & Brown Olive Oil Infused Butter
Beef Stew with Vegetables & Potatoes (RM)
Starch: Buttered Egg Noodles
Vegetable Medley Assorted Bread
Sunday October 24, 2021
Call in brunch meal requests by 10 am. Pick-up or Delivery 11:30 am-1:30 pm
Soup- Tomato Basil Bisque
Grilled Pork Tenderloin with Apricot Sweet and Sour Sauce
Vegetable: Light Balsamic Brussel Sprouts
Starch: mashed Potatoes
Eggs to Order Breakfast Sausage Pancakes
Biscuit, (Sausage Gravy Available), Grits (Bowl or Cup) Fruit Cup
Corned Beef Hash & Cream Chip Beef,
Ham, Bacon, Sausage Links & Sausage Patty
Menu Salads-Burges, Spinach or Caesar
