Weekly Menu

             

Contact Information 

Linda Ann E- Mail lmoss@frankeatseaside.org  Reservations & Catering 375-5010

Chef Frankie Scavullo E-Mail FScavullo@frankeatseaside.org  375-5001

To-Go and Delivery Kitchen Line 375-5026 TO GO/ DELIVERY DINNER CALL BY 3:30

The Encore Weekly Menu- This week we feature many popular items that received rave reviews and asked to repeat. You will have some tough choices to make as we *Play It Again Franke*.

With the Renovation Crew hard at work, things are starting to take shape on the new dining venue build-out. Before we know it they will be moving inside to start the existing areas. We plan to stop accepting reservations of any kind December 1, 2019 due to forecasted closures of current dining areas. Alternate dining plans to follow so keep an eye out for menu notes and posted signs.

                   Cottage Rollover s$248/c $496    Monday October 21, 2019   

                                                  Minestrone Soup    Cup $1.00 Bowl $1.75

Beef Fajitas with Peppers & Onions Soft Flour Tortillas and Accompaniments

*Shrimp Parmesan Baked with Marinara Sauce, Mozzarella & Parmesan Cheese

Roasted Pork Tenderloin with Spinach & Thyme Volute

   Vegetable 1: Sautéed Brussel Sprout Slaw,     Vegetable 2: Sothern Crowder Peas

         Bread: Cranberry Walnut Bread                   Starch: Spanish Red Rice

     Tuesday October 22, 2019 

                                               Asian Shrimp Salmon & Noodle Soup        Cup $1.00 Bowl $1.75

*Shepard’s Pie with Seasoned Ground Lamb, Mashed Potatoes & Cheese

* Deviled Scallops & Lobster with Pistachio Crump Crust

*Fried Chicken Livers with Bistro Dipping Sauce

   Vegetable 1: Sautéed Zucchini,   Vegetable 2: Edamame Black Bean Salad

                   Bread: Focaccia Bread              Starch: Corn Nuggets

            Wednesday October 23, 2019   Happy Hour 

                                            Duck & Vegetable Soup        Cup $1.00 Bowl $1.75

Boneless Beef Short Ribs with Root Vegetables, Fingerlings & Red Zinfandel Jus

*Santé Fe Salmon Baked with Fresh Salsa, Vegan Sour Cream & Guacamole

*Vinegar Based Pulled Pork with Seared Apple Garnish

   Vegetable 1: Southern Green Beans  Vegetable 2: *Corn on the Cob (Kernel aval per req),    Bread: Corn Bread                                  Starch: Macaroni & Pimento Cheese

 

Thursday October 24, 2019      

                                     Sherry Onion Soup           Cup $1.00 Bowl $1.75

Prime Rib of Beef Sliced to Order –Thin $5, Regular $6.50 or Thick Cut $8

*Lump Crab Tomato Pie Turnover with Cheese in Flakey Puff Dough

Eggplant Rollatini with Prosciutto Ham, Golden Raisins, Ricotta, Parm & Balsamic

Vegetable 1: Baked Beans               Vegetable 2: *Spinach Tart

       Bread: Assorted Breads                     Starch: *Horseradish Mashed Potatoes

Friday October 25, 2019

                                            *New England Clam Chowder             Cup $1.00 Bowl $1.75

*Ruben Sandwich with Sliced Corned Beef, Sauerkraut, Swiss & Thousand Island

*Sautéed Grouper with Lobster Potato Hash and Lemon Cilantro Olive Oil Drizzle

*Stuffed Chicken with Fried Rice on Stir-Fry Veg with Sweet and Sour Sauce            Vegetable 1: Sautéed Napa Cabbage,   Vegetable 2: Roasted Mushrooms

       Bread: Biscuits                     Starch: *Warm German Potato Salad

 Saturday October 26, 2019

                                       *Baby Back Rib Chili    Cup $1.00 Bowl $1.75

*Whiskey Glazed Grilled New York Strip Steak with Gentleman Jack Demi

Sautéed Carolina Trout Almandine with Toasted Almonds & Brown Butter

*Baked Manicotti with Beef Marinara Sauce

Vegetable Medley         Starch: *Baked Potato Bar

                                     Salad Bar and Specialty Salads                  Assorted Bread      

             Buffet $7.00             Al a Carte Dessert $1.00-$2.00

Sunday October 27, 2019

Continental Breakfast w/ Eggs by Request $3.00 from  7:30-9:45 p.m.

          11:00-1:30 p.m.   $8.00         

        Split Pea Soup

Chef’s Salad Inspirations & Full Salad Bar

*Lobster Cabbage Rolls    Broccoli & Pecans     Cheddar Polenta

Carving and Egg Action Station Featuring Frittata, Omelets and Eggs to Order

Fluffy Pancakes, Biscuits and Sausage Gravy

Corned Beef Hash, Bacon, Cream Chip Beef, Sausage Links & Patty

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