Meat Lasagna
Directions: Conventional Oven-Preheat oven 400deg. Place covered pan on sheet pan Cook from frozen for 1hour 50 min.+ Thawed 1 hour 5 min.+ until internal temperature reaches 165 degrees.
Nutritional Facts: Serving Size (227g/1 cup) Serving per container 12- Amount per serving- Calories 300/from fat 1010/Total fat 12 g/Saturated fat 5g/Cholesterol 35mg/Sodium 770mg/Carbs 29g/Dietary fiber 4g/Sugar 7g/ Protein 18g/Vitamin A 10%/Vita C 80%/Calcium 15%/Iron10%
Ingredients: Lasagna meat and sauce blend (water, cooked beef [beef, seasoning {flavorings, salt, spices, dextrose}, tomato paste, salt, soybean oil], tomato paste, cottage cheese [cultured skim milk, enzymes], onion, garlic wine [burgundy wine, garlic], olive oil, sugar, seasoning [salt, dextrose, sugar, spice, spice extractives, disodium inosinate, disodium guanylate, tricalcium phosphate, soybean oil], modified food starch, soy sauce [water, wheat, soybeans, salt, sodium benzoate {a preservative}], beef flavor [beef extract, yeast extract, salt, maltodextrin, flavor, lactic acid, citric acid], granulated garlic, spices, salt, ascorbic acid, onion powder), cooked lasagna (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), partially hydrogenated soybean oil.
Vegetable Lasagna
Directions: Conventional Oven-Preheat oven 400deg. Place covered pan on sheet pan Cook from frozen for 1hour 45 min.+ Thawed 1 hour 5 min.+ until internal temperature reaches 165 degrees. Remove lid for last 15 min. of baking
Nutritional Facts: Serving Size (227g/1 cup) Serving per container 12- Amount per serving- Calories 290/from fat 100/Total fat 12 g/Saturated fat 6g/Cholesterol 35mg/Sodium 770mg/Carbs 30g/Dietary fiber54g/Sugar27g/ Protein 16g/Vitamin A35%/Vita C 4%/Calcium 35%/Iron8%
Ingredients: cooked enriched lasagna noodles (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), water, ricotta cheese (whey, cream, vinegar, carrageenan), carrots, parmesan and romano cheeses (pasteurized part skim cow’s milk, cheese cultures, salt, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), spinach, cream, broccoli, mozzarella cheese blend (part skim mozzarella cheese [pasteurzied milk, cultures, salt, enzymes], whey protein concentrate), bread crumbs (bleached wheat flour, yeast, sugar, salt), contains 2% or less of: margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, sodium benzoate, citric acid and calcium disodium edta [preservatives], artificially flavored, colored with beta carotene, vitamin a palmitate added), modified food starch, vegetable base (sauteed vegetables [carrots, celery, onions], sugar, soybean oil, salt, maltodextrin, modified corn starch, natural flavoring), wheat flour, salt, sugar, egg whites, crushed garlic with citric acid, spices, mushroom base (sauteed mushrooms, salt, natural flavors, butter [cream, salt], sugar, modified food starch), paprika.
Baby Back Ribs
Directions: Conventional Oven-Preheat oven 350deg. Heat in covered pan with 3 tbls water added for 45 min until internal temperature reaches 165 degrees.
Sauced Rib Nutritional Facts: Serving Size (1 rack/12 bones) Amount per serving- Calories 942/Total fat 46 g/Saturated fat 23g/Trans Fat 0g/ Cholesterol 304mg/Sodium 829 mg/Carbs 42g/Dietary fiber 0g/Sugar 28g/ Protein 87g
Cattleman’s Sauce Nutritional Facts: 2tbls 60 calories/ Sodium 400 mg/ Carb 15g/ Sugar 10g/ Fiber .5g/ Protein .5g
Cattleman’s Gold BBQ Sauce Ingredients: DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED AND NATURAL FLAVORS
Rib Ingredients: RIB-True baby back pork rib – skinned – 1.75# down average
Server with 12 oz Cole Slaw & 6 pc. Corn Bread. Napkins not included.
Roasted Side Salmon
Directions: Conventional Oven-Preheat oven 350deg. Heat in uncovered pan with 3 tbls water added cook for 25 min.
Salmon Nutritional Facts: Serving Size (6 oz.) Amount per serving- Calories 300/Total fat 18 g/Saturated fat 3.8g/ Cholesterol 100mg/Sodium 100 mg/Carbs 0g/Dietary fiber 0g/ Protein 36g
Pesto Sauce Nutritional Facts: Serving size 51 g- 180 calories/ sat fat 3.5g/ Sodium 190 mg/ Carb 2g/ Sugar 0g/ Fiber 1g/ Protein 4g
Pesto Sauce Ingredients- basil, soy oil, Romano cheese (sheep’s milk, cheese culture, salt, rennet, cellulose, calcium propionate), water, olive oil, parmesan cheese (cultured part-skim milk, salt, enzymes and powdered cellulose), minced garlic, pine nuts, salt and black pepper
