Café Breakfast Menu

Great Starts

Cereal or Granola– Choose from low fat granola with raisins, Smart Start, Special K Red Berries, Special K fruit & yogurt, Frosted bite size Mini-Wheat,  Kashi Go-lean, whole, 2% or skim milk $1.50

Oatmeal Plain or with your choice of golden raisins, blueberries, strawberries or brown sugar        Side $1.00 Lrg. Bowl $1.50

Grits Plain or with your choice of cheddar cheese Side $1.00 Lrg. Bowl $1.50

The Breakfast Sundae Fresh seasonal fruit layered with granola and low fat yogurt $1.75

Fruit & Cheese Fresh cut fruit & berries with fat-free cottage cheese $2.25

Breakfast Plates

*Seaside Breakfast 2 eggs any style, bacon, ham or sausage, grits or oatmeal, choice of toast and a fruit cup $3.50

*Build your own Omelet Choose from ham, bacon, mushrooms, peppers, tomatoes, spinach or onions and cheddar, American or Swiss cheese with your choice of toast and a fruit Cup $3.50

*Breakfast Burrito Scrambled eggs, peppers, red onion, tomato & cheddar cheese in a soft flour wheat or spinach tortilla with salsa $3.25

*Potato Skillet Fried potatoes topped with 2 eggs any style, cheddar cheese and your choice of toast $3.00

*The Beachcomber 1 egg any style, 2 strip bacon or 2 sausage links or patty, 1 pancake and a fruit cup $3.25

Our chefs can use Egg Whites for a healthy egg alternative

From the Griddle

Pancakes 2 classic or whole wheat pancakes with bacon, butter and syrup $3.00

French Toast 2 pc. With your choice of bread, bacon, butter and syrup $3.00

Berries or fruit addition.50¢

Breads Choices white, wheat, cinnamon raisin, sour dough, rye, English muffin, biscuit or croissant

A la Carte Sides

Breakfast Meats 2 pc- Bacon, Sausage patty or link, country or deli ham, sausage biscuit $1.25

Dollar Menu1 pancake, 1 pc. French toast, *1 egg any style, biscuit, fruit cup, $1.00

Beverages Orange, Cranberry, Apple, V-8, Pineapple, Grapefruit Juice, Lemonade, Milk,

Almond Milk, $1.00        Complimentary Coffee and Tea Station

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness